THE CORNER PANTRY - Home The Corner Pantry is a modern British inspired cafe serving high quality, locally sourced and always house made breakfast, lunch, grab & go meals, snacks and dinner. Dine in, takeaway, or catering available.
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PLACE INFORMATION
  • Address : 6080 Falls Road, Baltimore, MD 21212
  • Phone Number: +1 667-308-2331
  • Email: info@corner-pantry.com
  • Street Number: 6080
  • Route: Falls Road
  • Postal Code: 21212
  • Locality: Baltimore
  • State: Maryland (MD)
  • Country: United States
  • Website
OPENING HOURS
  • Monday: 7:00 am – 7:00 pm
  • Tuesday: 7:00 am – 7:00 pm
  • Wednesday: 7:00 am – 7:00 pm
  • Thursday: 7:00 am – 7:00 pm
  • Friday: 7:00 am – 7:00 pm
  • Saturday: 8:00 am – 3:00 pm
  • Sunday: Closed
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CUSTOMER REVIEWS ()

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RATING :
4.8
Out Of 5

This location has 8 reviews from customers.
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  • avatar

    5 out of 5 Rating

    5

    Love the salad bar and salmon. Turkey chile is awesome! Just check your order when you carry out. My husband has come home with the wrong salad dressing and without the included cornbread. Otherwise, I love the Corner Pantry!!!

  • avatar

    5 out of 5 Rating

    5

    Wonderful experience all around

  • avatar

    5 out of 5 Rating

    5

    They are the real deal. Homemade everything Keep up the good work! And shame on me for not trying them sooner Looking forward to a cooking class.

  • avatar

    5 out of 5 Rating

    5

    Love this place! We pretty much go every weekend. For breakfast, I personally think the cold bar is the best. I like to get the yogurt, fruit and smoked salmon. I also can never avoid the delicious baked goods. Really, the pop tarts, chocolate chip cookies and donuts are all to die for. Super friendly staff too.

  • avatar

    5 out of 5 Rating

    5

    What a great surprise! We are not usually on this side of town, so we lucked out finding a fabulous find. This is not your typical sandwich shop. The menu options were amazing. And after we finally decided, our food was scrumptious. We got a house cured ham and brie, made with fuji apple slice and honey mustard. Also a shrimp salad sandwhich with tarragon, basil and slices of peach. Soo good.